Nenon IPA II - Beer Recipe - Brewer's Friend

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Nenon IPA II

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
No Chill: 20 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 5th 2022
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 8

1.042
1.010
4.3%
6.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 72.3%
0.40 kg American - Wheat0.4 kg Wheat $ 0.00 / kg
$ 0.00 		38 1.8 9.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 9.6%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam $ 0.00 / kg
$ 0.00 		34.5 2.2 6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 0.00 / kg
$ 0.00 		27 3.4 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Hop Stand at 80 °C 20 min 3.14 12.5%
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Hop Stand at 80 °C 20 min 3.57 12.5%
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop at 15 °C 5 days 12.5%
50 g Mosaic50 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 15 °C 5 days 31.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 15 °C 5 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
10.50 ml Phosphoric acid - 10% $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 150 65.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 69 °C 69 °C 60 min
13.5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23.5
Boil off losses -2.9
Post boil volume (equipment estimates 20.7 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.5
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Boil : 0g
Dip Hop : 0g
Hop Stand : 40g (2 g/L)
Dry Hop : 100g (5 g/L)

Fermenter à 19C

Jour 4 : Monter T à 22

Jour 5 : Soft Crash 15C. Dry Hop.

Jour 9 : Cold Crash

Jour 10-11 : Transfert en Keg

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  • Last Updated: 2022-10-19 16:57 UTC