All Grain Smeds Ale - Beer Recipe - Brewer's Friend

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All Grain Smeds Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mikaelson
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 5th 2022
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

1.044
1.011
4.4%
19.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 90.9%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 13.21 50%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 6.55 50%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Going into fermentor 6
Total: 9  
Equipment Profile Used: System Default
"All Grain Smeds Ale" Blonde Ale beer recipe by mikaelson. All Grain, ABV 4.35%, IBU 19.76, SRM 6.25, Fermentables: (Pale Ale, Caramunich Type 1) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 11:34 UTC