Truth Serum - Beer Recipe - Brewer's Friend

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Truth Serum

533 calories 37.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 533 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Thursday May 5th 2022
1.160
1.019
18.4%
54.9
7.3
n/a
38.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 41.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 19.6%
3 lb Extra Pale Malt3 lb Extra Pale Malt 33 1.8 17.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 46.2 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.68 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 12 days 72.7%
5.50 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3 Each
Cost:
$ 12.99 / each
$ 38.97
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 38.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.57 g | 22.3 qt) 5.51 22  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 6.43 25.7  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

Look at getting an oxygenator

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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 18:46 UTC