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new pale order

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 5th 2022
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1.053
1.010
5.6%
39.7
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 47.5%
4 lb American - Vienna4 lb Vienna 35 4 38%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 3.8%
0.40 lb Proximity - Caramunich 600.4 lb Caramunich 60 34.5 60 3.8%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 1.9%
0.20 lb American - Special Roast0.2 lb Special Roast 33 50 1.9%
55 g Brown Sugar55 g Brown Sugar 45 15 1.2%
45 g Molasses45 g Molasses 36 80 0.9%
45 g Maple Syrup45 g Maple Syrup 30 35 0.9%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 30 min 11.73 14.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 9.8 14.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Hop Stand at 185 °F 15 min 6.77 28.6%
1 oz Comet1 oz Comet Hops Pellet 11 Hop Stand at 195 °F 15 min 5.73 28.6%
0.50 oz Charles Faram - Apollo0.5 oz Apollo Hops Leaf/Whole 17.5 Whirlpool 15 min 5.7 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 151 °F 601 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.34 1.4  
Going into fermentor 5.75 23  
Total: 9 36
Equipment Profile Used: System Default
"new pale order" American Pale Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 5.62%, IBU 39.74, SRM 9.73, Fermentables: (Northwest Pale Ale Malt, Vienna, Honey Malt, Caramunich 60, Carapils Malt, Special Roast, Brown Sugar, Molasses, Maple Syrup) Hops: (Cashmere, Comet, Chinook (13 AA), Apollo)
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  • Last Updated: 2022-06-02 08:12 UTC