Stuck Mill BOHO Pilsner 2022 - Beer Recipe - Brewer's Friend

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Stuck Mill BOHO Pilsner 2022

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 20.91 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 5th 2022
1.054
1.016
4.9%
44.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 90.9%
20 oz Briess - Carapils Malt20 oz Carapils Malt 34.5 1.5 5.7%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 3.4%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12 Boil 60 min 29.35 15.8%
4 oz Brewmaster - Czech Saaz4 oz Czech Saaz Hops Pellet 3 Boil 20 min 11.85 42.1%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3 Aroma 10 min 3.55 21.1%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3 Aroma 0 min 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Fermcap Other Boil 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Mash in. Infusion 153 °F 138 °F 15 min
Ramp and rest. Temperature 138 °F 146 °F 45 min
Ramp and rest. Temperature 146 °F 158 °F 15 min
Mash out and runoff. Temperature 168 °F 175 °F 15 min
10 gal Runoff. Fly Sparge 175 °F 175 °F 175 min
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.33 29.3  
Mash volume with grains 9.09 36.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt) 16.58 66.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) 20.91 83.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 18.25 73  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.25 g | 73 qt) 12 48  
Total: 23.91 95.6
Equipment Profile Used: System Default
"Stuck Mill BOHO Pilsner 2022" Czech Pale Lager beer recipe by Good old Rich, Bruce & Les. All Grain, ABV 4.9%, IBU 44.75, SRM 2.7, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Acidulated) Hops: (Magnum, Czech Saaz) Other: (Fermcap)
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  • Last Updated: 2022-11-19 20:42 UTC