Half Assed IPA - Beer Recipe - Brewer's Friend

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Half Assed IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 25%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 5th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Premium 2-Row6.5 lb Premium 2-Row 37 2 59.1%
3 lb Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L) 35 1.6 27.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook LupoMax0.5 oz Chinook LupoMax Hops Pellet 17 Boil 60 min 7.79 4.3%
0.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Boil 60 min 8.48 4.3%
1 oz Chinook LupoMax1 oz Chinook LupoMax Hops Pellet 17 Boil 10 min 5.65 8.7%
1.50 oz Yakima Valley Hops - El Dorado (14.1 AA)1.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 10 min 7.03 13%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Boil 10 min 6.15 8.7%
1.50 oz Chinook LupoMax1.5 oz Chinook LupoMax Hops Pellet 17 Whirlpool at 180 °F 20 min 13.89 13%
2 oz Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Whirlpool at 180 °F 20 min 15.36 17.4%
1.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 180 °F 20 min 15.12 13%
2 oz Citra Hop Hash2 oz Citra Hop Hash Hops Pellet 1 Dry Hop 4 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 150 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Half Assed IPA" American IPA beer recipe by Mohaynow. All Grain, ABV 5.46%, IBU 79.48, SRM 8.61, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L), Biscuit, Caramel / Crystal 60L) Hops: (Chinook LupoMax, Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - El Dorado (14.1 AA), Citra Hop Hash) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-06-12 19:44 UTC