Black Smoked Lager - Beer Recipe - Brewer's Friend

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Black Smoked Lager

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 5th 2022
1.063
1.013
6.6%
17.2
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 64.4%
2.50 lb Viking - Pilsner Malt2.5 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.9 16.9%
0.75 lb American - Chocolate0.75 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 5.1%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent $ 0.00 / lb
$ 0.00 		27 525 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Boil 60 min 11.87 50%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 15 min 5.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whirfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 155 °F 150 °F 50 min
Mash out 150 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Black Smoked Lager" Schwarzbier beer recipe by CullyQue&Brew. All Grain, ABV 6.64%, IBU 17.16, SRM 33.14, Fermentables: (Standard 2-Row, Pilsner Malt, Chocolate, Cherry Wood Smoked Malt, Carapils (Dextrine Malt), Black Patent) Hops: (Domestic Hallertau, Saaz) Other: (Gypsum, Whirfloc tablet)
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  • Last Updated: 2022-07-05 07:51 UTC