Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday May 5th 2022
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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

1.067
1.021
5.9%
32.6
36.8
5.2
5.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 g American - Roasted Barley57 g American - Roasted Barley 33 300 1.3%
2,950 g Great Western - American - 2-Row2950 g American - 2-Row 43 2 64.8%
470 g American - Chocolate470 g American - Chocolate 29 350 10.3%
136.08 g Belgian - CaraVienne136.078 g Belgian - CaraVienne $ 2.54 / lb
$ 0.76 		34 20 3%
226.80 g American - Caramel / Crystal 120L226.796 g American - Caramel / Crystal 120L 33 120 5%
258.50 g Rolled Oats258.5 g Rolled Oats 33 2.2 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
4,551.97 g / $ 0.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.92 g Magnum9.92 g Magnum Hops $ 2.37 / oz
$ 0.83 		Pellet 12 Boil 60 min 15.25 25.9%
14.17 g Cascade14.1748 g Cascade Hops Pellet 7 Boil 60 min 12.71 37%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.61 37%
38.27 g / $ 0.83
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.43 / each
$ 3.43
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 3.43 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 166 °F 155 °F --
3 gal 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.6  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Milk Stout" American Porter beer recipe by CatchingVD. All Grain, ABV 5.93%, IBU 32.58, SRM 36.8, Fermentables: (American - Roasted Barley, American - 2-Row, American - Chocolate, Belgian - CaraVienne, American - Caramel / Crystal 120L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-05-06 01:29 UTC