2022 Big Brew Pale - Beer Recipe - Brewer's Friend

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2022 Big Brew Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row $ 0.87 / lb
$ 9.09 		34.3 2.15 85.7%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 6.1%
0.50 lb Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt 37 7 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / $ 9.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 37.31 27.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 10 min 4.83 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.82 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss / 0 Tsp Water Agt Mash 15 min.
0.50 tsp Wyeast Yeast Nutrient / 1.34 Ounces Water Agt Mash 15 min.
1 each White Labs - Clarity Ferm WLN4000 / 5 Each $ 2.90 / each
$ 2.90 		Fining Primary 0 min.
$ 2.90
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Olson03102019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 5.05 20.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 8.28 33.1
Equipment Profile Used: System Default
"2022 Big Brew Pale" American Pale Ale beer recipe by hawks86. All Grain, ABV 5.18%, IBU 47.96, SRM 5.68, Fermentables: ( 2 Row, Munich Dark 20L, Dark Wheat Malt, Flaked Oats) Hops: (Bravo, Cascade, Centennial) Other: (Irish Moss / 0 Tsp, Wyeast Yeast Nutrient / 1.34 Ounces, White Labs - Clarity Ferm WLN4000 / 5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 23:50 UTC