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Hop water

50 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Efficiency: 70% (ending kettle)
Calories: 50 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Thursday May 5th 2022
1.015
1.007
1.0%
0.0
0.3
n/a
7,664.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.54 kg Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 50%
0.54 kg Maltodextrin0.54 kg Maltodextrin - (late boil kettle addition) 39 0 50%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Barth-Haas - Ekuanot19 g Ekuanot Hops $ 32.23 / g
$ 612.33 		Pellet 14.7 Whirlpool at 77 °C 20 min 11.2%
14 g Yakima Valley Hops - LUPOMAX Citra14 g LUPOMAX Citra Hops Pellet 18 Whirlpool at 77 °C 20 min 8.3%
24 g Yakima Valley Hops - LUPOMAX Citra24 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 0 days 14.2%
44 g Barth-Haas - Ekuanot44 g Ekuanot Hops $ 32.23 / g
$ 1,418.03 		Pellet 14.7 Dry Hop (High Krausen) 0 days 26%
24 g Yakima Valley Hops - LUPOMAX Citra24 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 14.2%
44 g Barth-Haas - Ekuanot44 g Ekuanot Hops $ 32.23 / g
$ 1,418.03 		Pellet 14.7 Dry Hop 0 days 26%
169 g / $ 3,448.40
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 12.00 		Water Agt Mash 1 hr.
1.30 g Epsom Salt $ 10.00 / g
$ 13.00 		Water Agt Mash 1 hr.
2.10 g Gypsum $ 10.00 / g
$ 21.00 		Water Agt Mash 1 hr.
1 g Baking Soda $ 10.00 / g
$ 10.00 		Water Agt Mash 1 hr.
2.07 g Citric acid Water Agt Sparge 1 hr.
0.60 g Yeast Nutrient $ 600.00 / g
$ 360.00 		Other Mash 0 min.
$ 416.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 3,800.00 / each
$ 3,800.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 3,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 15 30 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -1.9
Post boil volume (equipment estimates 23.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

wh:
0,75 gr/lt citra
0,75gr/lt ek

Dh hk:
2 gr/lt ek
1,5 gr/lt citra

Dh:
2 gr/lt ek
1,5 gr/lt citra

le puse 15 ml de juguito de limon
22lt en ferm

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  • Last Updated: 2022-06-17 21:47 UTC