Oktober mammoth - Beer Recipe - Brewer's Friend

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Oktober mammoth

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 4th 2022
1.053
1.010
5.6%
19.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 82%
500 g Agrária - Vienna Malt500 g Vienna Malt 37 4 8.2%
300 g Agrária - Munich Malt300 g Munich Malt 36 9 4.9%
300 g Flaked Corn300 g Flaked Corn 40 0.5 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 14 Boil 60 min 19.44 100%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 38
Mash volume with grains (equipment estimates 41.8 L) 42
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 38  
Equipment Profile Used: System Default
"Oktober mammoth" Festbier beer recipe by Brewer #375548. BIAB, ABV 5.61%, IBU 19.44, SRM 4.47, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Flaked Corn) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 05:43 UTC