Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 4th 2022
1.045
1.009
4.8%
32.2
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Agrária - Pilsner Malt1.65 kg Pilsner Malt 37 2 76.7%
50 g The Swaen - BlackSwaen Coffee Malt50 g BlackSwaen Coffee Malt 36 225 2.3%
100 g German - Carafa III100 g Carafa III 32 535 4.7%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 4.7%
100 g Pauls Malt - Miserable Fish (Melanoidin Malt)100 g Miserable Fish (Melanoidin Malt) 34 17.4 4.7%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 2.3%
100 g Belgian - Chocolate100 g Chocolate 30 340 4.7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12 Boil at 99 °C 30 min 32.15 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 75 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 16.1
Mash volume with grains (equipment estimates 20.2 L) 17.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Sweet Stout" Dry Stout beer recipe by Brewer #375915. BIAB, ABV 4.83%, IBU 32.15, SRM 33.68, Fermentables: (Pilsner Malt, BlackSwaen Coffee Malt, Carafa III, CaraRed, Miserable Fish (Melanoidin Malt), CaraAroma, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 02:03 UTC