Session Haze - Beer Recipe - Brewer's Friend

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Session Haze

180 calories 20.4 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 4th 2022
1.054
1.016
5.1%
41.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 70.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.2%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 8.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.39 7.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 5 min 7.97 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.47 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 0 min 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.4 7.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 4.74 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.63 7.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 14.3%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop Day 4 21.4%
28 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 11.5 46  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 11 44  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Session Haze" Specialty IPA: New England IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 5.07%, IBU 41.6, SRM 4.81, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, Rice Hulls, Honey Malt) Hops: (Amarillo, Strata , Galaxy)
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  • Last Updated: 2022-05-31 21:37 UTC