Bag of Phans - Beer Recipe - Brewer's Friend

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Bag of Phans

235 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday May 4th 2022
17.1 °P
5.2 °P
6.5%
16.1
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 60.3%
220 lb Rolled Oats220 lb Rolled Oats 33 2.2 30.1%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.5%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.1%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Cascade10 lb Cascade Hops Pellet 7 Mash at 156 °F 60 min 13.79 50%
10 lb phantasm10 lb phantasm Hops Extract 1 Whirlpool 60 min 2.26 50%
20 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319.37 gal Strike 161 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.75 gal (1051 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.75 gal (1003 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 371.78 gal (1487.1 qt) 319.38 1277.5  
Strike water volume at mash thickness of 1.75 qt/lb 319.38 1277.5  
Mash volume with grains (equipment estimates 362.03 g | 1448.1 qt) 371.78 1487.1  
Grain absorption losses -91.25 -365  
Hops absorption losses (mash) -6 -24  
Remaining sparge water volume (equipment estimates 40.88 g | 163.5 qt) 58.13 232.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.75 g | 1051 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.25 1045  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 9.75 39  
Going into fermentor 265 1060  
Total: 377.5 1510
Equipment Profile Used: System Default
"Bag of Phans" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.53%, IBU 16.05, SRM 4.88, Fermentables: (Premium 2-Row, Rolled Oats, BEST Chit Malt, Acidulated Malt) Hops: (Cascade, phantasm)
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  • Last Updated: 2022-05-04 21:03 UTC