Stella Clone - Beer Recipe - Brewer's Friend

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Stella Clone

122 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday April 26th 2014
1.037
1.010
3.5%
15.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Liquid Malt Extract - Light32 oz Liquid Malt Extract - Light 35 4 36.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 54.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.33 oz American - Caramel / Crystal 20L1.33 oz Caramel / Crystal 20L 35 20 1.5%
0.25 lb Belgian - Pilsner0.25 lb Pilsner 37 1.6 4.5%
1.33 oz Belgian - Wheat1.33 oz Wheat 38 1.8 1.5%
1.33 oz American - Carapils (Dextrine Malt)1.33 oz Carapils (Dextrine Malt) 33 1.8 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 6.06 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 2.58 20%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.21 20%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.28 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Stella Clone" Classic American Pilsner beer recipe by NJBrewer. Extract, ABV 3.48%, IBU 15.14, SRM 3.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Perle, Saaz, Domestic Hallertau) Other: (whirlfloc)
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  • Last Updated: 2015-01-16 22:16 UTC