Porter P - Beer Recipe - Brewer's Friend

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Porter P

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 117.85 liters
Post Boil Size: 110.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 4th 2022
1.056
1.013
5.5%
25.1
29.3
5.5
54,257.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale $ 1,100.00 / kg
$ 19,800.00 		38 4 72%
4 kg Pauls Malt - Light Crystal Malt - Lucky Squid4 kg Light Crystal Malt - Lucky Squid $ 2,590.00 / kg
$ 10,360.00 		34 45.53 16%
1 kg Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley - (late mash tun addition) $ 2,590.00 / kg
$ 2,590.00 		29 563 4%
1 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light1 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) $ 2,590.00 / kg
$ 2,590.00 		34 190 4%
1 kg Rolled Oats1 kg Rolled Oats $ 1,800.00 / kg
$ 1,800.00 		33 2.2 4%
25 kg / $ 37,140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Bullion UK60 g Bullion UK Hops $ 59.70 / g
$ 3,582.00 		Pellet 10 First Wort at 82 °C 0 min 16.27 40%
40 g Charles Faram - Bullion UK40 g Bullion UK Hops $ 59.70 / g
$ 2,388.00 		Pellet 10 Boil 30 min 7.25 26.7%
50 g Charles Faram - Bullion UK50 g Bullion UK Hops $ 59.70 / g
$ 2,985.00 		Pellet 10 Whirlpool at 90 °C 3 min 1.55 33.3%
150 g / $ 8,955.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss $ 37.40 / g
$ 1,122.00 		Fining Boil 10 min.
$ 1,122.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
88 Grams
Cost:
$ 80.00 / g
$ 7,040.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 7,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 77 °C 67 °C 90 min
100 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.88 L. Suggest reducing initial water volume to 45.4 L and adding 72.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 68.8 L) 68.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.9 L) 117.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 110
Total: 143.8  
Equipment Profile Used: System Default
"Porter P" English Porter beer recipe by Palo2. All Grain, ABV 5.54%, IBU 25.06, SRM 29.25, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, Angry Angler Roasted Barley, Light Chocolate - Reliable Lighthouse Light, Rolled Oats) Hops: (Bullion UK) Other: (Irish Moss)
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  • Last Updated: 2024-04-22 18:06 UTC