CENTENNIAL BLONDE - Beer Recipe - Brewer's Friend

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CENTENNIAL BLONDE

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 4th 2022
1.045
1.008
4.8%
39.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 42.1%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 26.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 7.9%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.04 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.1 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.89 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.8 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"CENTENNIAL BLONDE" No Profile Selected beer recipe by LONGNECK. All Grain, ABV 4.75%, IBU 39.83, SRM 4.49, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, White Wheat, Carapils Malt, Caramel Malt - 10L, Vienna, Honey Malt) Hops: (Centennial, Willamette)
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  • Last Updated: 2022-05-04 15:38 UTC