Low Wave - Beer Recipe - Brewer's Friend

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Low Wave

87 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday May 4th 2022
1.027
1.004
3.0%
0.0
1.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Canada Malting - CMC 2-ROW MALT500 lb CMC 2-ROW MALT 36 1.75 54.9%
50 lb Cane Sugar50 lb Cane Sugar 46 0 5.5%
360 lb Grapefruit360 lb Grapefruit - (late fermenter addition) 2.75 0 39.6%
910 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 lb Citra20 lb Citra Hops Pellet 11 Boil at 165 °F 0 min 100%
20 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
58 Saratoga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 632.75 gal (2531 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 620.75 gal (2483 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 504.31 g | 2017.2 qt) 551.56 2206.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 632.75 g | 2531 qt) 680 2720  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -12 -48  
Post boil Volume (equipment estimates 620 g | 2480 qt) 650 2600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 650 g | 2600 qt) 620 2480  
Total: 739.06 2956.2
Equipment Profile Used: System Default
"Low Wave" Experimental Beer recipe by JPR CRBC. All Grain, ABV 3.02%, IBU 0, SRM 1.89, Fermentables: (CMC 2-ROW MALT, Cane Sugar, Grapefruit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 17:52 UTC