ThaCommUNITY - Beer Recipe - Brewer's Friend

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ThaCommUNITY

185 calories 14.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 185 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Wednesday May 4th 2022
1.057
1.008
6.4%
30.0
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.76 lb Mecca Grade - Pelton19.76 lb Pelton 36 2 89.5%
1.08 lb Honey Malt1.08 lb Honey Malt 37 25 4.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.5%
0.23 lb Briess - Carapils Malt0.23 lb Carapils Malt 34.5 1.5 1%
22.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Tettnanger90 g Tettnanger Hops Pellet 3.9 First Wort 0 min 22.55 63.4%
35 g Artisan - Saaz (Czech)35 g Saaz (Czech) Hops Pellet 3.5 Boil 30 min 5.5 24.6%
17 g Artisan - Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 1.97 12%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1.21 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.51 g Epsom Salt Water Agt Mash 0 min.
6.05 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 gal Protein Rest Strike 122 °F 122 °F 15 min
Saccharification Rest Infusion 122 °F 150 °F 60 min
Mash Out Temperature 150 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.46 gal (69.86 qt). Suggest reducing initial strike volume to 10.23 gal (40.94 qt) and adding 5.46 gal (21.86 qt) sparge/top-off. 15.7 62.8  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 15.7 62.8  
Mash volume with grains (equipment estimates 16.96 g | 67.8 qt) 17.46 69.9  
Grain absorption losses -2.76 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 15.7 62.8
Equipment Profile Used: System Default
"ThaCommUNITY" American Lager beer recipe by David Swager. BIAB, ABV 6.39%, IBU 30.02, SRM 5.34, Fermentables: ( Pelton, Honey Malt, Flaked Corn, Carapils Malt) Hops: (Tettnanger, Saaz (Czech), Hallertau Mittelfruh) Other: (Kerry Whirlfloc T, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-05-07 14:25 UTC