nr3 04.05.2022 - Beer Recipe - Brewer's Friend

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nr3 04.05.2022

143 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 143 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday May 4th 2022
10.9 °P
2.2 °P
4.6%
20.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 45.5%
6 kg Munich Malt6 kg Munich Malt 36.8 7.87 45.5%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 4.5%
0.60 kg American - White Wheat0.6 kg White Wheat 40 2.8 4.5%
13.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g H B C 5 g H B C Hops Pellet 12.7 Boil 60 min 2.33 2.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 6.65 21.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 4.57 21.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 2.51 21.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 3.65 21.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 1.2 10.8%
185 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.63 L. Suggest reducing initial water volume to 45.4 L and adding 26.23 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.8
Mash volume with grains 28.5
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 65.9 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 65
Going into fermentor 65
Total: 64.1  
Equipment Profile Used: System Default
"nr3 04.05.2022" Blonde Ale beer recipe by Radubeer. All Grain, ABV 4.6%, IBU 20.91, SRM 6.44, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 10L, White Wheat) Hops: (H B C , Mosaic, Amarillo, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 20:24 UTC