phởse - Beer Recipe - Brewer's Friend

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phởse

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 4th 2022
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1.047
1.008
5.1%
11.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 1.5 58.3%
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 37.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13 Boil at 100 °C 75 min 11.48 41.2%
10 g Yakima Chief Hops - Citra10 g Citra Hops Leaf/Whole 13 Whirlpool at 100 °C 15 min 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cardamom Spice Whirlpool 20 min.
0.50 tsp Cinnamon Spice Secondary 4 days
0.50 each Habanero chili Spice Secondary 4 days
15 g Lime Zest Spice Secondary 4 days
5 each Roasted garlic Other Secondary 4 days
50 g Ginger Spice Secondary 4 min.
3 tsp Greek yogurt Water Agt Other 30 hr.
15 g Basil Herb Other 15 min.
10 each Garlic Spice Other 15 min.
1 tsp Irish Moss Fining Other 15 min.
20 tbsp Lime juice Other Other 15 min.
30 g Sea salt Spice Other 15 min.
10 g Coriander Seed Spice Other 5 min.
100 g Ginger Spice Other 5 min.
8 g Star Anise Spice Other 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.9 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.04 L Infusion 30 °C 52 °C --
Infusion 30 °C 52 °C 20 min
Fly Sparge 52 °C 65 °C 75 min
12 L Fly Sparge 75 °C 78 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 23
Mash volume with grains (equipment estimates 26.2 L) 26.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"phởse" Gose beer recipe by drkedves. All Grain, ABV 5.14%, IBU 11.48, SRM 3.16, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Citra) Other: (Cardamom, Cinnamon, Habanero chili, Lime Zest, Roasted garlic, Ginger, Greek yogurt, Basil, Garlic, Irish Moss, Lime juice, Sea salt, Coriander Seed, Star Anise)
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  • Last Updated: 2022-05-04 10:45 UTC