04.05.2022 2 - Beer Recipe - Brewer's Friend

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04.05.2022 2

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Radubeer
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 4th 2022
9.8 °P
2.6 °P
3.8%
26.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row - Toasted6 kg Pale 2-Row - Toasted 33 30 48%
6 kg Weyermann - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 48%
0.50 kg caramel - Munich0.5 kg Munich 37 6 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 13.5 Boil 60 min 13.09 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 13.82 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 80 °C 0 min 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 80 °C 0 min 25%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Batch Sparge -- 68 °C 90 min
15 L Sparge 68 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43.8 L) 65
Estimated amount in fermentor 65
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

14 ebu
raugs us05

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  • Last Updated: 2022-05-04 17:04 UTC