04.05.2022 Pilzene 1 - Beer Recipe - Brewer's Friend

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04.05.2022 Pilzene 1

114 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Radubeer
Calories: 114 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Wednesday May 4th 2022
8.8 °P
2.2 °P
3.5%
18.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 1.9 86.2%
0.85 kg Munich0.85 kg Munich 37 6 9.8%
0.35 kg American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt 34 55 4%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 15.15 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.2 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 1 min 0.38 41.7%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 8.7
Mash volume with grains 14.4
Grain absorption losses -8.7
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 41.7 L) 55
Estimated amount in fermentor 55
Total: 57.6  
Equipment Profile Used: System Default
"04.05.2022 Pilzene 1" German Pilsner (Pils) beer recipe by Radubeer. All Grain, ABV 3.47%, IBU 18.73, SRM 5.02, Fermentables: (Bohemian Pilsner, Munich, CaraCrystal Wheat Malt) Hops: (Columbus, Saaz)
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  • Last Updated: 2022-05-04 07:41 UTC