Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 65.4% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 11.5% | |
0.75 lb | Briess - Roasted Barley | 33.1 | 300 | 5.8% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 13.4 | Boil | 60 min | 35.05 | 42.9% | |
1 oz | East Kent Goldings | Pellet | 4.2 | Boil | 0 min | 57.1% | ||
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 oz | Cocao Nibs | Flavor | Boil | 5 min. | |
4 oz | Cocao Nibs | Flavor | Primary | 3 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.18 g | 20.7 qt) | 5.6 | 22.4 |
Estimated amount in fermentor | 5.6 | 22.4 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |