LRBC "lo que hay" session IPA - Beer Recipe - Brewer's Friend

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LRBC "lo que hay" session IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALeiro
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.046
1.008
5.0%
98.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 69.6%
4 oz Viking - Wheat Malt4 oz Wheat Malt 38 2.5 2.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 11.6%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.2%
3 oz German - CaraAroma3 oz CaraAroma 34 130 2.2%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Azacca0.65 oz Azacca Hops Pellet 11.8 Boil 50 min 30.79 21%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 40 min 14.34 14.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 35 min 19.24 16.1%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 11.8 Boil 30 min 11.48 9.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 20 min 16.87 19.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 5.55 19.4%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 each Whirlfloc Fining Boil 15 min.
0.67 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
"LRBC "lo que hay" session IPA" American IPA beer recipe by ALeiro. All Grain, ABV 5.01%, IBU 98.27, SRM 13.82, Fermentables: (Pale Ale Malt, Wheat Malt, Cane Sugar, Carapils (Dextrine Malt), Caramel 150, Caramel / Crystal 60L, CaraAroma) Hops: (Azacca, Amarillo, Citra) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2022-06-29 15:41 UTC