The Craft Beer Channel NEIPA - Beer Recipe - Brewer's Friend

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The Craft Beer Channel NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 3rd 2022
Similar Recipes

Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

1.061
1.012
6.5%
24.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg Crisp Malting - Extra Pale Maris Otter3.36 kg Extra Pale Maris Otter 37.5 2 55.7%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
0.49 kg German - Carapils0.49 kg Carapils 35 1.3 7.6%
0.84 kg Simpsons - Finest Pale Ale Golden Promise0.84 kg Finest Pale Ale Golden Promise 37 2.4 13.7%
1.05 kg Flaked Oats1.05 kg Flaked Oats 33 2.2 15.3%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 7.59 1.3%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 7.28 10.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 0 min 4.79 7.8%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.4 5.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 7.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 7 days 3.9%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Dry Hop at 15 °C 7 days 1.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 5 °C 2 days 31.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 2 days 15.6%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop at 5 °C 2 days 15.6%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.74 L Strike 68 °C 67 °C 60 min
11.11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.5 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"The Craft Beer Channel NEIPA" American IPA beer recipe by Dörst Bryggeri. All Grain, ABV 6.5%, IBU 24.05, SRM 4.66, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, BRU-1) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2022-05-03 21:16 UTC