Kingdom Come Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kingdom Come Bohemian Pilsner

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FeralBrewMinster
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.056
1.017
5.2%
39.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 67.9%
3 lb Rahr - North Star Pils3 lb North Star Pils 36.3 1.7 22.6%
1.25 lb Weyermann - Abbey Malt1.25 lb Abbey Malt 36.8 17 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 5.08 Boil 60 min 15.22 25%
1 oz saaz1 oz saaz Hops Pellet 5.08 Boil 30 min 11.7 25%
2 oz Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops Pellet 4.2 Boil 15 min 12.49 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.1 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Partial Mash Steeping 148 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 8.97 35.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Kingdom Come Bohemian Pilsner" Bohemian Pilsener beer recipe by FeralBrewMinster. BIAB, ABV 5.15%, IBU 39.41, SRM 5.8, Fermentables: (Floor-Malted Bohemian Pilsner, North Star Pils, Abbey Malt) Hops: (Saaz (3.5 AA), saaz, Tettnanger (4.5 AA))
Last Updated and Sharing
 
912
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 07:41 UTC