Brewhalla - Beer Recipe - Brewer's Friend

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Brewhalla

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Tuesday May 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 53.3%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 10.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.7%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.7%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 10.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
0.75 lb Molasses0.75 lb Molasses - (late boil kettle addition) 36 80 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.58 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 31.63 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each oak spirals-black rum infusion Flavor Secondary 42 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Brewhalla" Imperial Stout beer recipe by NENomad. All Grain, ABV 9.53%, IBU 63.68, SRM 41.54, Fermentables: (Maris Otter, Victory Malt, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 80L, Caramel Malt - 120L, Chocolate, Pale Chocolate, Maple Syrup, Lactose (Milk Sugar), Molasses) Hops: (Cluster, Galena, Centennial) Other: (oak spirals-black rum infusion)
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  • Last Updated: 2022-05-04 17:18 UTC