Crime Wave - Beer Recipe - Brewer's Friend

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Crime Wave

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday May 3rd 2022
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CAP

by Iliff Avenue Brewhouse

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 38

1.050
1.008
5.5%
44.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 40%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 27.73 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 10.34 33.3%
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.71 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 161 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Crime Wave" Pre-Prohibition Lager beer recipe by NENomad. All Grain, ABV 5.48%, IBU 44.78, SRM 3.32, Fermentables: (Brewers Malt 2-Row, Pale 6-Row, Flaked Corn, Carapils Malt, Rice Hulls) Hops: (Yakima Cluster, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 18:19 UTC