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Stout

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.041
1.009
4.2%
20.3
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Malteurop - Pilsen Malt5.5 kg Pilsen Malt 37.44 1.7 67.1%
0.80 kg Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II 29.9 425 9.8%
0.60 kg German - Vienna0.6 kg Vienna 37 4 7.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.1%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.4%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 4.9%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 50 min 17.31 55.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.94 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 74 °C 64 °C 60 min
27.8 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains (equipment estimates -6.3 L) 30
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 36.3
Going into fermentor 42
Total: 20.5  
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by Ryan Bacon. All Grain, ABV 4.16%, IBU 20.25, SRM 34.34, Fermentables: (Pilsen Malt, Carafa Special Type II, Vienna, CaraMunich II, Carafa Special Type III, Rolled Oats, Château Biscuit) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 07:28 UTC