Good Time Pale - Beer Recipe - Brewer's Friend

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Good Time Pale

206 calories 22.8 g 568 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paddy Fowler
Calories: 206 calories (Per 568ml)
Carbs: 22.8 g (Per 568ml)
Created: Tuesday May 3rd 2022
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OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

1.039
1.011
3.7%
47.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Ale Malt3.2 kg Extra Pale Ale Malt 38 1.7 79%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 11.1%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt 34 14 9.9%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 25.26 12.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 12.54 12.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 78 °C 20 min 4.3 18.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 78 °C 20 min 4.89 18.8%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 18.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 18.8%
160 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Glencorse A Portobello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6903 L Strike 72 °C 69 °C 60 min
8.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.2
Mash volume with grains 18.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 32  
Equipment Profile Used: System Default
"Good Time Pale" American Pale Ale beer recipe by Paddy Fowler. All Grain, ABV 3.73%, IBU 46.99, SRM 4.08, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Cara Gold malt) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2022-06-02 08:47 UTC