New England - Beer Recipe - Brewer's Friend

New England

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday May 3rd 2022

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Weyermann - Pale Ale3.8 kg Pale Ale	39	4.64	52.2%
0.81 kg	Bestmalz - BEST Caramel Aromatic0.81 kg BEST Caramel Aromatic	34.5	49.21	11.1%
0.81 kg	Bestmalz - BEST Wheat Malt0.81 kg BEST Wheat Malt	37.7	4.37	11.1%
0.81 kg	Weyermann - Carapils0.81 kg Carapils	34.5	4.11	11.1%
1.05 kg	Flaked Barley1.05 kg Flaked Barley	32	4.37	14.4%
7.28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

3.80 kg

Weyermann - Pale Ale

4.64

52.2%

0.81 kg

Bestmalz - BEST Caramel Aromatic

34.5

49.21

11.1%

0.81 kg

Bestmalz - BEST Wheat Malt

37.7

4.37

11.1%

0.81 kg

Weyermann - Carapils

34.5

4.11

11.1%

1.05 kg

Flaked Barley

4.37

14.4%

7.28 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	30 min	26	25%
34 g	Centennial34 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		25%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		25%
34 g	Galaxy34 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	25%
136 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

34 g

Centennial

Pellet

Boil

30 min

25%

34 g

Centennial

Pellet

Whirlpool at 75 °C

0 min

25%

34 g

Amarillo

Pellet

8.6

Whirlpool at 75 °C

0 min

25%

34 g

Galaxy

Pellet

14.25

Whirlpool

0 min

10.67

25%

136 g / $ 0.00

Amount	Variety	IBU	Bill %
68 g	Centennial (Pellet) 68 g Centennial (Pellet) Hops	26	50%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops		25%
34 g	Galaxy (Pellet) 34 g Galaxy (Pellet) Hops	10.67	25%
136 g / $ 0.00

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
10.47 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.80 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Amount

Name

Cost

Type

Use

Time

9.50 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

5.50 g

Epsom Salt

Water Agt

Mash

1 hr.

1.50 g

Salt

Water Agt

Mash

1 hr.

10.47 ml

Phosphoric acid

Water Agt

Mash

1 hr.

0.80 ml

Phosphoric acid

Water Agt

Sparge

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	35	200	70	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

200

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 4 L/kg	29.1
Mash volume with grains	33.9
Grain absorption losses	-7.3
Remaining sparge water volume (equipment estimates 5.3 L)	4.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.2 L)	25.6
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 23.2 L)	23.3
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.8 L)	22.7
Total:	33.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4 L/kg

29.1

Mash volume with grains

33.9

Grain absorption losses

-7.3

Remaining sparge water volume (equipment estimates 5.3 L)

4.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.2 L)

25.6

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 23.2 L)

23.3

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.8 L)

22.7

Total:

33.7

Equipment Profile Used:

System Default