Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Amber | 35 | 10 | 84.1% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Black Barley | 27 | 530 | 3.2% | |
0.25 lb | Briess - Chocolate | 25 | 350 | 3.2% | |
0.75 lb | Great Western - Crystal 150L | 27 | 150 | 9.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 20.19 | 66.7% | |
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 3 min | 1.39 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 0.00 |
Method: cornsyrup Amount: 8 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) | 2.6 | 10.4 |
Mash volume with grains | 2.7 | 10.8 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.6 | 26.4 |
Equipment Profile Used: | System Default |