In-law lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

In-law lager

75 calories 6.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damian Flett
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.025
1.004
2.7%
8.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 2.77 80%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 19.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.98 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.83 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 24.4 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"In-law lager" Light American Lager beer recipe by Damian Flett. All Grain, ABV 2.73%, IBU 8.81, SRM 5.64, Fermentables: (Belgian Pilsner Malt, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 22:54 UTC