Verdant Pale Ale Redux - Beer Recipe - Brewer's Friend

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Verdant Pale Ale Redux

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 21.36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 3rd 2022
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.048
1.009
5.1%
70.0
7.1
5.4
42.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row $ 5.00 / kg
$ 20.00 		37 1.8 84.2%
0.50 kg American - Vienna0.5 kg Vienna $ 5.00 / kg
$ 2.50 		35 4 10.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L $ 5.00 / kg
$ 1.25 		34 60 5.3%
4.75 kg / $ 23.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops $ 100.00 / kg
$ 2.50 		Pellet 14.25 Boil 60 min 46.77 20%
25 g Ekuanot25 g Ekuanot Hops $ 100.00 / kg
$ 2.50 		Pellet 14.25 Boil 15 min 23.21 20%
25 g Ekuanot25 g Ekuanot Hops $ 100.00 / kg
$ 2.50 		Pellet 14.25 Boil 0 min 20%
50 g Ekuanot50 g Ekuanot Hops $ 100.00 / kg
$ 5.00 		Pellet 14.25 Dry Hop 3 days 40%
125 g / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 15 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 31  
Equipment Profile Used: System Default
"Verdant Pale Ale Redux" American Pale Ale beer recipe by Robbuu. All Grain, ABV 5.14%, IBU 69.97, SRM 7.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Ekuanot) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 01:46 UTC