Fruity IPA - Beer Recipe - Brewer's Friend

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Fruity IPA

232 calories 21.5 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 21.5 g (Per 500ml)
Created: Monday May 2nd 2022
12.4 °P
2.6 °P
5.3%
61.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Simpsons - Finest Pale Ale Golden Promise11.4 kg Finest Pale Ale Golden Promise 37 2.4 87.7%
0.60 kg Simpsons - Aromatic Malt0.6 kg Aromatic Malt 33 23.04 4.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Pahto40 g Pahto Hops Pellet 18.5 Boil 60 min 35.34 13.3%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 5 min 1.21 10%
30 g Tango30 g Tango Hops Pellet 13.2 Boil 5 min 3.77 10%
30 g Solero30 g Solero Hops Pellet 11.2 Boil 5 min 3.2 10%
70 g Solero70 g Solero Hops Pellet 11.2 Whirlpool 20 min 7.13 23.3%
70 g Tango70 g Tango Hops Pellet 13.2 Whirlpool 20 min 8.4 23.3%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 10 min 2.21 10%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
7.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 45 70 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 72.3 °C 67.5 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.48 L. Suggest reducing initial strike volume to 36.82 L and adding 39.08 L sparge/top-off. 75.9
Strike water volume (equipment estimates 76.1 L) 75.9
Mash volume with grains (equipment estimates 84.7 L) 84.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55.7 L) 57
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 56.3 L) 55
Total: 75.9  
Equipment Profile Used: System Default
"Fruity IPA" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.28%, IBU 61.26, SRM 5.47, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt, Flaked Oats, Acidulated Malt) Hops: (Pahto, Saphir, Tango, Solero) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-05-02 23:21 UTC