Arch Fest - Revalation Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Arch Fest - Revalation Clone

173 calories 15.7 g 12 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.98 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Monday May 2nd 2022
1.053
1.010
5.7%
52.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt 38 2.65 100%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 8.5 3%
13 g Magnum13 g Magnum Hops Pellet 15 Boil at 100 °C 45 min 10.15 3.9%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 100 °C 45 min 7.28 6%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma at 100 °C 0 min 9%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 80 °C 0 min 6%
26 g Chinook26 g Chinook Hops Pellet 13 Boil at 45 °C 45 min 17.59 7.8%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma at 100 °C 0 min 6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 1.97 3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 3.66 3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 2.81 3%
63 g Centennial63 g Centennial Hops Pellet 10 Dry Hop at 19 °C 4 days 19%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 4 days 30.1%
332 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 71.8 °C 67 °C 60 min
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.14 L. Suggest reducing initial strike volume to 38.14 L and adding 25.74 L sparge/top-off. 63.9
Strike water volume (equipment estimates 64.4 L) 63.9
Mash volume with grains (equipment estimates 71.7 L) 71.1
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Volume into fermentor 46
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

FG- 1.01

Last Updated and Sharing
 
279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 11:06 UTC