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Simon Saison

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 2nd 2022
1.055
1.011
5.9%
20.3
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 45.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 18.2%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.5%
0.15 kg Castle Malting - Château Smoked (Malta Ahumada)0.15 kg Château Smoked (Malta Ahumada) 35.4 2.06 2.7%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 19.3 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 20.25 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand - Lalbrew Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.8 g       Temp: 22 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 68 °C 67 °C 60 min
11.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Simon Saison" Saison beer recipe by Dörst Bryggeri. All Grain, ABV 5.88%, IBU 20.25, SRM 6.96, Fermentables: (Pilsner Malt, Wheat Malt, Rye Malt, Flaked Wheat, Malted Naked Oats, Château Smoked (Malta Ahumada), Château Cara Ruby) Hops: (Challenger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 20:09 UTC