Lops station 3 Pilsner 30 bbl - Beer Recipe - Brewer's Friend

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Lops station 3 Pilsner 30 bbl

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Beauvais
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday May 2nd 2022
10.4 °P
1.8 °P
4.6%
25.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300.14 lb American - Pilsner1300.14 lb Pilsner 37 1.8 92.2%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 7.8%
1,410.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.46 lb Saaz20.46 lb Saaz Hops Pellet 3.5 Boil 60 min 25.79 100%
20.46 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.93 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
344.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 944.15 gal (3776.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 932.15 gal (3728.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 641.61 gal (2566.45 qt) 528.8 2115.2  
Strike water volume at mash thickness of 1.5 qt/lb 528.8 2115.2  
Mash volume with grains 641.61 2566.5  
Grain absorption losses -176.27 -705.1  
Remaining sparge water volume (equipment estimates 591.87 g | 2367.5 qt) 639.72 2558.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 944.15 g | 3776.6 qt) 992 3968  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -12.28 -49.1  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1168.52 4674.1
Equipment Profile Used: System Default
"Lops station 3 Pilsner 30 bbl" German Pilsner (Pils) beer recipe by Jim Beauvais. All Grain, ABV 4.57%, IBU 25.79, SRM 3.01, Fermentables: (Pilsner, Carafoam) Hops: (Saaz)
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  • Last Updated: 2022-05-03 17:30 UTC