CIPA - Beer Recipe - Brewer's Friend

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CIPA

161 calories 14.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Cortijeira
Calories: 161 calories (Per 0.33L)
Carbs: 14.6 g (Per 0.33L)
Created: Monday May 2nd 2022
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1.053
1.010
5.7%
37.6
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,010 g Simpsons - Finest Pale Ale Maris Otter5010 g Finest Pale Ale Maris Otter 37 5.44 95.2%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.8%
5,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook (13 AA)13 g Chinook (13 AA) Hops Pellet 11.5 Boil 60 min 16.74 5.6%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 7.5 Boil 5 min 2.51 6.5%
13.30 g Chinook (13 AA)13.3 g Chinook (13 AA) Hops Pellet 11.5 Boil 5 min 3.41 5.7%
4.50 g Chinook (13 AA)4.5 g Chinook (13 AA) Hops Pellet 13.7 Boil 5 min 1.38 1.9%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 4.25 6.5%
22 g Amarillo (8.6 AA)22 g Amarillo (8.6 AA) Hops Pellet 7.5 Whirlpool at 80 °C 0 min 2.06 9.5%
22 g Chinook (13 AA)22 g Chinook (13 AA) Hops Pellet 13.7 Whirlpool at 80 °C 0 min 3.77 9.5%
22 g Simcoe (12.7 AA)22 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.49 9.5%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 7.5 Dry Hop at 14 °C 0 days 15.1%
35 g Chinook (13 AA)35 g Chinook (13 AA) Hops Pellet 13.7 Dry Hop at 14 °C 0 days 15.1%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 14 °C 0 days 15.1%
231.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
La Iruela sept 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 74 °C 66 °C 60 min
18 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 35.2  
Equipment Profile Used: System Default
"CIPA" American IPA beer recipe by Cortijeira. All Grain, ABV 5.67%, IBU 37.62, SRM 8.5, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
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  • Last Updated: 2022-05-03 13:20 UTC