Pumpkin pie porter 5G - Beer Recipe - Brewer's Friend

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Pumpkin pie porter 5G

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.276 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday May 2nd 2022
1.054
1.017
4.9%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 39.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 20.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 34.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.2%
9.55 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.12 g | 8.5 qt) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 3.44 13.8
Equipment Profile Used: System Default
"Pumpkin pie porter 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.9%, IBU 0, SRM 13.42, Fermentables: (Liquid Malt Extract - Dark, Pumpkin (canned), Liquid Malt Extract - Wheat, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 17:53 UTC