Daddys Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Daddys Dunkel

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60.17 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bo Andersen
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 2nd 2022
1.053
1.011
5.5%
31.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Castle Malting - Château Munich7 kg Château Munich 34 32.39 76.9%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 5.44 22%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 1100.62 1.1%
9.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 3.8 First Wort 0 min 14.41 45.5%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 2 Boil 80 min 6.07 36.4%
20 g Maltbazaaren Sylva 201520 g Maltbazaaren Sylva 2015 Hops Leaf/Whole 8.17 Boil 80 min 11.27 18.2%
110 g / kr 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 73 °C 67 °C 60 min
20 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 30.9 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 60.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 70.2  
Equipment Profile Used: System Default
"Daddys Dunkel" Munich Dunkel beer recipe by Bo Andersen. All Grain, ABV 5.48%, IBU 31.75, SRM 29.08, Fermentables: (Château Munich, Château Vienna, Chocolate Wheat) Hops: (Hallertau Hersbrucker, Hersbrucker, Maltbazaaren Sylva 2015)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-02 19:03 UTC