American Lager - Loral & Saaz - Beer Recipe - Brewer's Friend

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American Lager - Loral & Saaz

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday May 2nd 2022
1.043
1.007
4.7%
25.5
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canada Malting - CMC 2-ROW MALT23 lb CMC 2-ROW MALT 36 1.75 69.7%
2.75 lb Bestmalz - BEST Chit Malt2.75 lb BEST Chit Malt 23 1.4 8.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 15.2%
2.25 lb German - Acidulated Malt2.25 lb Acidulated Malt 27 3.4 6.8%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Loral3.5 oz Loral Hops Pellet 11.5 Boil 10 min 17.07 50%
3.50 oz Loral3.5 oz Loral Hops Pellet 11.55 Hop Stand 0 min 8.41 50%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.27 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 14.06 56.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 12.13 48.5  
Going into fermentor 18 72  
Total: 24.38 97.5
Equipment Profile Used: System Default
"American Lager - Loral & Saaz" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.67%, IBU 25.48, SRM 3.18, Fermentables: (CMC 2-ROW MALT, BEST Chit Malt, Flaked Corn, Acidulated Malt) Hops: (Loral)
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  • Last Updated: 2022-11-09 01:16 UTC