Saison#3 - Beer Recipe - Brewer's Friend

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Saison#3

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday May 2nd 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 51.7%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 25.9%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 17.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 22.47 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.24 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.15 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 73 °C 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains (equipment estimates 22.1 L) 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Saison#3" Saison beer recipe by ST. All Grain, ABV 6.49%, IBU 35.86, SRM 4.01, Fermentables: (Europils Malt, Wheat, Extra Pale Maris Otter, Acidulated Malt) Hops: (Citra, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 12:02 UTC