Carougeoise blonde - Beer Recipe - Brewer's Friend

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Carougeoise blonde

422165 calories 36784.1 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 422165 calories (Per 1000L)
Carbs: 36784.1 g (Per 1000L)
Created: Monday May 2nd 2022
1.046
1.008
5.0%
17.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
190 kg German - Pilsner190 kg Pilsner 38 2.77 84.6%
8.80 kg German - Carapils8.8 kg Carapils 35 1.97 3.9%
2.20 kg German - CaraMunich I2.2 kg CaraMunich I 34 102.58 1%
2.20 kg Bestmalz - BEST Biscuit2.2 kg BEST Biscuit 35 51.87 1%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0.7%
20 kg US - Aromatic Malt20 kg Aromatic Malt 35 20 8.9%
224.70 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Perle800 g Perle Hops Pellet 8.2 Boil 60 min 14.74 43.2%
700 g Spalter Select (Germany)700 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 2 37.8%
350 g Artisan - Saphir350 g Saphir Hops Pellet 3.3 Boil 10 min 0.94 18.9%
1,850 g / CHF 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4402 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
968 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.9 L. Suggest reducing initial water volume to 44.48 L and adding 970.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1040.11 L 892.8
Strike water volume at mash thickness of 4 L/kg 892.8
Mash volume with grains (equipment estimates 940.1 L) 1040.1
Grain absorption losses -223.2
Remaining sparge water volume (equipment estimates 346.3 L) 371.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015 L) 1040
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume 1000
Top off amount 100
Going into fermentor 1100
Total: 1264.1  
Equipment Profile Used: System Default
"Carougeoise blonde" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 5.04%, IBU 17.67, SRM 8.37, Fermentables: (Pilsner, Carapils, CaraMunich I, BEST Biscuit, Cane Sugar, Aromatic Malt) Hops: (Perle, Spalter Select (Germany), Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 07:50 UTC