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APA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulo
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70%
1 kg BA Malt - Munich1 kg Munich 38 7 20%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 4%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 4%
100 g BA Malt - Melanoidina100 g Melanoidina 36 25 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 26.43 13%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.15 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 17.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 26.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 0 min 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Paulo. All Grain, ABV 5.39%, IBU 41.58, SRM 10.24, Fermentables: (Pale Ale, Munich, Caramelo 30, Caramelo 60, Melanoidina) Hops: (Simcoe, Citra, Cascade, Falconer's Flight) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 02:52 UTC