Stoatmeal Out - Beer Recipe - Brewer's Friend

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Stoatmeal Out

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fats Schindee
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 1st 2022
1.049
1.012
4.8%
31.5
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb United Kingdom - Maris Otter Pale3.375 lb Maris Otter Pale 38 3.75 64.3%
9 oz Rolled Oats9 oz Rolled Oats 33 2.2 10.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 6%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 4.8%
4 oz American - Chocolate4 oz Chocolate 29 350 4.8%
4 oz American - Victory4 oz Victory 34 28 4.8%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 2.4%
2 oz Simpsons - DRC2 oz DRC 34.7 115 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.9 Boil 60 min 22.98 20%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 8.52 60%
0.25 oz Barth-Haas - Crystal0.25 oz Crystal Hops Pellet 5 Dry Hop 2 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cl to emphasize mouthfeel and body, no SO4 that would emphasize dryness and clash with the roast flavors.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt BIAB, no sparge Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.857 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.86 qt/lb 3.75 15  
Mash volume with grains 4.17 16.7  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.9 11.6  
Going into fermentor 2.9 11.6  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible.

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  • Last Updated: 2022-05-03 18:11 UTC