Tha CommUNITY (BBD) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tha CommUNITY (BBD)

192 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 1st 2022
1.059
1.008
6.7%
27.9
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Briess - Pilsen Malt 2-Row9.2 lb Pilsen Malt 2-Row 37 1.2 85.2%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.6%
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 4.6%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 0.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 First Wort at 212 °F 60 min 21.92 62.5%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil at 212 °F 30 min 4.45 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 212 °F 15 min 1.54 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 ml Glucabuster Other Mash 45 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
15 g CellarScience - FermFed Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
0.50 ml Brutzyme Other Primary 36 hr.
2 ml clearzyme Fining Primary 36 hr.
11 ml SilaFine Fining Kegging 2 days
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21 psi       Temp: 55 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 20 200 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protease Strike 136 °F 136 °F 40 min
Beta Steeping 136 °F 146 °F 45 min
Alpha Steeping 146 °F 158 °F 20 min
Out Steeping 158 °F 168 °F 15 min
3 gal Sparge 189 °F 189 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.34 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Tha CommUNITY (BBD)" American Lager beer recipe by DanMart. All Grain, ABV 6.69%, IBU 27.91, SRM 3.87, Fermentables: (Pilsen Malt 2-Row, American Honey Malt, Brewers Yellow Corn Flakes, Carapils Malt, Rice Hulls) Hops: (Tettnanger, Saaz (Czech), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Kick Carrageenan, Brutzyme, clearzyme, SilaFine, Lactic acid)
Last Updated and Sharing
 
803
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 03:17 UTC
  • Snapshot Created: 2022-05-01 20:42 UTC
  • Link To Parent Recipe