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Awesome Recipe

213 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2325 gallons (fermentor volume)
Pre Boil Size: 2743 gallons
Post Boil Size: 2555 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday May 1st 2022
15.8 °P
4.1 °P
6.3%
40.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 lb Malteurop - 2 Row5700 lb 2 Row 34.3 2.15 97.4%
100 lb Briess - Chocolate100 lb Chocolate 25 350 1.7%
50 lb American - Roasted Barley50 lb Roasted Barley 33 300 0.9%
5,849.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Simcoe10 lb Simcoe Hops Pellet 12.7 Boil 60 min 15.18 5.2%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Boil 20 min 20.23 11.5%
22 lb centenial22 lb centenial Hops Pellet 10.4 Boil 5 min 5.45 11.5%
22 lb Centennial22 lb Centennial Hops Pellet 10 Boil 0 min 11.5%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
22 lb Centennial22 lb Centennial Hops Pellet 10 Boil 0 min 11.5%
50 lb Simcoe50 lb Simcoe Hops Leaf/Whole 12.7 Boil 0 min 26%
192 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 lb dextrose Water Agt Boil 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 2441.7 gal (9766.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2429.7 gal (9718.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 3027.38 gal (12109.5 qt) 2559.38 10237.5  
Strike water volume at mash thickness of 1.75 qt/lb 2559.38 10237.5  
Mash volume with grains 3027.38 12109.5  
Grain absorption losses -731.25 -2925  
Remaining sparge water volume (equipment estimates 613.83 g | 2455.3 qt) 915.13 3660.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2441.7 g | 9766.8 qt) 2743 10972  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -115.2 -460.8  
Post boil Volume (equipment estimates 2325 g | 9300 qt) 2555 10220  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2555 g | 10220 qt) 2325 9300  
Total: 3474.5 13898
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 40.86, SRM 13.76, Fermentables: (2 Row, Chocolate, Roasted Barley) Hops: (Simcoe, centenial, Centennial) Other: (dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 18:57 UTC