NEIPA VI

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 19.65 liters (fermentor volume)
Pre Boil Size: 22.173 liters
Post Boil Size: 19.26 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 72.85% (brew house)
No Chill: 6 minute extended hop boil time
Hop Utilization: 98%
Calories: 291 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Sunday May 1st 2022

HOP SWAP 23L

by Black Hops

OG: 15.918 FG: 3.324 ABV: 7.1% IBU: 41

Original Gravity:

15.4 °P

Final Gravity:

2.9 °P

ABV (standard):

6.8%

IBU (tinseth):

38.6

EBC (ebcmorey):

8.5

Mash pH

5.4

Cost €

36.84

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,522 g	Simpsons - Finest Pale Ale Golden Promise2522 g Finest Pale Ale Golden Promise	2.40 € / kg 6.05 €	35.3	4.1	43.4%
1,929 g	Simpsons - Wheat Malt1929 g Wheat Malt	2.40 € / kg 4.63 €	36.9	3.4	33.2%
1,355 g	Simpsons - Oat Malt1355 g Oat Malt	2.40 € / kg 3.25 €	31.95	3.01	23.3%
5,806 g / 13.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.53 g	Barth-Haas - Hallertauer Magnum3.53 g Hallertauer Magnum Hops	0.02 € / g 0.08 €	Pellet	12.9	First Wort	0 min	6.32	1.8%
6.58 g	Mosaic6.58 g Mosaic Hops	0.06 € / g 0.36 €	Pellet	11	Boil	15 min	5.16	3.3%
6.56 g	El Dorado6.56 g El Dorado Hops	0.06 € / g 0.36 €	Pellet	11.7	Boil	15 min	5.53	3.3%
6.62 g	Most6.62 g Most Hops	0.05 € / g 0.32 €	Pellet	8.76	Boil	15 min	4.18	3.3%
6.53 g	Vic Secret6.53 g Vic Secret Hops	0.06 € / g 0.41 €	Pellet	19.2	Boil	15 min	9.04	3.3%
6.56 g	Galaxy6.56 g Galaxy Hops	0.07 € / g 0.47 €	Pellet	17.7	Boil	15 min	8.37	3.3%
32 g	Mosaic32 g Mosaic Hops	0.06 € / g 1.77 €	Pellet	11	Dry Hop	2 days		16%
32 g	El Dorado32 g El Dorado Hops	0.06 € / g 1.77 €	Pellet	11.7	Dry Hop	2 days		16%
34 g	Most34 g Most Hops	0.05 € / g 1.63 €	Pellet	8.76	Dry Hop	2 days		17.1%
32 g	Vic Secret32 g Vic Secret Hops	0.06 € / g 2.02 €	Pellet	19.2	Dry Hop	2 days		16%
33 g	Galaxy33 g Galaxy Hops	0.07 € / g 2.35 €	Pellet	17.7	Dry Hop	2 days		16.6%
199.38 g / 11.55 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.53 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.08 €	6.32	1.8%
38.58 g	Mosaic (Pellet) 38.58 g Mosaic (Pellet) Hops	0.06 € / g 2.14 €	5.16	19.3%
38.56 g	El Dorado (Pellet) 38.56 g El Dorado (Pellet) Hops	0.06 € / g 2.13 €	5.53	19.3%
40.62 g	Most (Pellet) 40.62 g Most (Pellet) Hops	0.05 € / g 1.95 €	4.18	20.4%
38.53 g	Vic Secret (Pellet) 38.53 g Vic Secret (Pellet) Hops	0.06 € / g 2.44 €	9.04	19.3%
39.56 g	Galaxy (Pellet) 39.56 g Galaxy (Pellet) Hops	0.07 € / g 2.82 €	8.37	19.9%
199.38 g / 11.55 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.07 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.44 g	Epsom Salt		Water Agt	Mash	1 hr.
6.50 ml	Lactic acid		Water Agt	Mash	1 hr.
1.61 g	Salt		Water Agt	Mash	1 hr.
2.63 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.78 g	Compac CG	0.16 € / g 0.13 €	Fining	Boil	15 min.
0.39 g	Servomyces	0.49 € / g 0.19 €	Other	Boil	12 min.
0.32 €

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	3.68 € / each 11.04 €
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

11.04 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,427 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	25	35	180	80	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.386 L	Strike	45 °C	45 °C	30 min
	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	10 min
10.619 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	15.4
Mash volume with grains (equipment estimates 18.8 L)	19.2
Grain absorption losses	-5.8
Remaining sparge water volume (equipment estimates 22.2 L)	13.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.8 L)	22.2
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	19.3
Top off amount	0.4
Going into fermentor	19.7
Total:	28.9
Equipment Profile Used:	System Default

Notes

10.5. 19:00
19,26 l / 15,725 °B
19,65 l / 15,413 °B
termostat 18,7+0,3

14,5, 22:20
vybrané z boxu

25.5. 10:35
DH 8,295 g/l

27.5. 6:05
CC

31.5. 21:30
16,642 l / 4 ˚C / 69 g = 2,427 vols
stočené 16,442 l

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Last Updated: 2022-05-31 21:33 UTC

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NEIPA VI